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Slavery and the culture of taste /

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that th...

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Main Author: Gikandi, Simon, (Author)
Format: eBook
Language:English
Published: Princeton, NJ : Princeton University Press, ©2011.
Subjects:
Slavery in literature.
Slavery > Moral and ethical aspects.
Electronic books.
Online Access:Available via JSTOR
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Available via JSTOR