Together at the table : sustainability and sustenance in the American agrifood system /

Everywhere you look, people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organic...

Full description

Saved in:
Main Author: Allen, Patricia, 1954-
Published: University Park, Penna. : Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society, ©2004.
Series:Rural studies series (University Park, Pa.)
Online Access:Available via EBSCO e-books
Tags: Add Tag
No Tags, Be the first to tag this record!