Together at the table : sustainability and sustenance in the American agrifood system /
Everywhere you look, people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organic...
University Park, Penna. :
Pennsylvania State University Press : Published in cooperation with the Rural Sociological Society,
|Series:||Rural studies series (University Park, Pa.)
|Online Access:||Available via EBSCO e-books|
No Tags, Be the first to tag this record!