Culinary intelligence : the art of eating healthy (and really well) /

"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--

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Main Author: Kaminsky, Peter.
Format: BOOK
Language:English
Published: New York : Knopf, 2012.
Edition:First edition.
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3rd Floor

Call Number: TX652.7 .K36 2012
Copy 1 Available