The invention of the restaurant : Paris and modern gastronomic culture /

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Bibliographic Details
Main Author: Spang, Rebecca L., 1961-
Format: Book
Published: Cambridge, Mass. : Harvard University Press, [2001]
Edition:First Harvard University Press paperback edition.
Series:Harvard historical studies ; v. 135.
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3rd Floor

Holdings details from 3rd Floor
Call Number: TX910 .F8 S667 2001
Copy 1 Available