The invention of the restaurant : Paris and modern gastronomic culture /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, Mass. :
Harvard University Press,
[2001]
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| Edition: | First Harvard University Press paperback edition. |
| Series: | Harvard historical studies ;
v. 135. |
| Subjects: | |
| Tags: |
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|
3rd Floor
| Call Number: |
TX910 .F8 S667 2001 |
|---|---|
| Copy 1 | Available |