How the other half ate : a history of working class meals at the turn of the century /
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...
University of California Press,
|Series:||California studies in food and culture ;
|Online Access:||Available via EBSCO eBook Collection|
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