How the other half ate : a history of working class meals at the turn of the century /

In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens-along with their cultural heritage. How the Other Half Ate is a deep exploration by histo...

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Bibliographic Details
Main Author: Turner, Katherine Leonard.
Format: eBook
Published: Berkeley : University of California Press, [2014]
Series:California studies in food and culture ; 48.
Online Access:Available via EBSCO eBook Collection
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