The food and feasts of Jesus : inside the world of first century fare, with menus and recipes /

The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. <span style="font-style:italic;">The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these...

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Bibliographic Details
Main Author: Neel, Douglas E., 1954-
Other Authors: Pugh, Joel A., 1949-
Format: eBook
Language:English
Published: Lanham, Md. : Rowman & Littlefield Publishers, ©2012.
Series:Religion in the modern world (Lanham, Md.)
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Online Access:Available via EBSCO eBook Collection
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Table of Contents:
  • Why eat the food of Jesus and his followers?
  • The bounty of the first-century kitchen
  • Our daily bread
  • The farmer, food, and social responsibility
  • The Sabbath feast
  • The banquet
  • The wedding feast
  • The feast of the Passover
  • Supplement to chapter 8: a first-century Passover Haggadah
  • The harvest feast
  • Eating with God : the Todah feast
  • Picnic at the beach
  • What we have learned and why we join the feast.