The food and feasts of Jesus : inside the world of first century fare, with menus and recipes /

The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. <span style="font-style:italic;">The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these...

Full description

Saved in:
Bibliographic Details
Main Author: Neel, Douglas E., 1954-
Other Authors: Pugh, Joel A., 1949-
Format: eBook
Language:English
Published: Lanham, Md. : Rowman & Littlefield Publishers, ©2012.
Series:Religion in the modern world (Lanham, Md.)
Subjects:
Online Access:Available via EBSCO eBook Collection
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 04011cam a2200601Ka 4500
001 ocn806039170
003 OCoLC
005 20191117055710.4
006 m o d
007 cr cnu---unuuu
008 120814s2012 mdua ob 001 0 eng d
040 |a N$T  |b eng  |e pn  |c N$T  |d YDXCP  |d OCLCQ  |d TEFOD  |d OCLCA  |d OCLCF  |d OCLCO  |d TEFOD  |d IDEBK  |d CDX  |d EBLCP  |d DEBSZ  |d OCLCQ  |d OCLCO  |d TEFOD  |d OCL  |d OCLCQ  |d AGLDB  |d ICA  |d OCLCQ  |d SAV  |d OCLCA  |d D6H  |d OCLCQ  |d VTS  |d NTG  |d INT  |d OCLCQ  |d M8D  |d MQY  |d OCLCO  |d OCLCQ 
020 |a 9781442212923  |q (electronic bk.) 
020 |a 1442212926  |q (electronic bk.) 
020 |a 1280997931 
020 |a 9781280997938 
020 |z 9781442212909 
020 |z 144221290X 
035 |a (OCoLC)806039170  |z (OCoLC)801656681  |z (OCoLC)817105135  |z (OCoLC)987698657  |z (OCoLC)1078420793 
037 |a 65FEBA89-C2F4-4B92-92F5-E1348A6F9D54  |b OverDrive, Inc.  |n http://www.overdrive.com 
043 |a a-is--- 
050 4 |a BS680.F6  |b N44 2012eb 
072 7 |a REL  |x 006220  |2 bisacsh 
049 |a TWCM 
100 1 |a Neel, Douglas E.,  |d 1954- 
245 1 4 |a The food and feasts of Jesus :  |b inside the world of first century fare, with menus and recipes /  |c Douglas E. Neel, Joel A. Pugh. 
260 |a Lanham, Md. :  |b Rowman & Littlefield Publishers,  |c ©2012. 
300 |a 1 online resource (xi, 259 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Religion in the modern world 
504 |a Includes bibliographical references and indexes. 
505 0 |a Why eat the food of Jesus and his followers? -- The bounty of the first-century kitchen -- Our daily bread -- The farmer, food, and social responsibility -- The Sabbath feast -- The banquet -- The wedding feast -- The feast of the Passover -- Supplement to chapter 8: a first-century Passover Haggadah -- The harvest feast -- Eating with God : the Todah feast -- Picnic at the beach -- What we have learned and why we join the feast. 
588 0 |a Print version record. 
520 |a The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. <span style="font-style:italic;">The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer's lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era's food. <br /> 
630 0 0 |a Bible.  |p New Testament  |x Criticism, interpretation, etc. 
650 0 |a Food in the Bible. 
650 0 |a Food habits  |z Palestine  |x History. 
650 0 |a Jews  |z Palestine  |x Social life and customs. 
650 0 |a Judaism  |x History  |y Post-exilic period, 586 B.C.-210 A.D. 
650 0 |a Jewish cooking  |x History. 
650 0 |a Food  |x Religious aspects  |x Christianity. 
650 0 |a Fasts and feasts in the Bible. 
648 7 |a 586 B.C.-210 A.D  |2 fast 
655 0 |a Electronic books. 
655 7 |a Criticism, interpretation, etc.  |2 fast  |0 (OCoLC)fst01411635 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
700 1 |a Pugh, Joel A.,  |d 1949- 
776 0 8 |i Print version:  |a Neel, Douglas E., 1954-  |t Food and feasts of Jesus.  |d Lanham, Md. : Rowman & Littlefield Publishers, ©2012  |z 9781442212909  |w (DLC) 2012005319  |w (OCoLC)761852225 
830 0 |a Religion in the modern world (Lanham, Md.) 
856 4 0 |u https://ejwl.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469394  |z Available via EBSCO eBook Collection 
999 |l ebsco