Micro-facts.

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevent...

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Bibliographic Details
Corporate Author: Leatherhead International Limited.
Other Authors: Wareing, Peter., Fernandes, Rhea., Halligan, Aynsley.
Format: eBook
Language:English
Published: Leatherhead, UK : Cambridge, UK : Leatherhead Pub. ; Royal Society of Chemistry, 2007.
Edition:6th ed. /
Subjects:
Online Access:Available via EBSCO eBook Collection
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