Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevent...
|Other Authors:||, ,|
Leatherhead, UK : Cambridge, UK :
Leatherhead Pub. ; Royal Society of Chemistry,
|Edition:||6th ed. /|
|Online Access:||Available via EBSCO eBook Collection |
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