Food revolution. French organic farming explores the unconventional /

The FT's Harriet Agnew visits what will be the world's largest rooftop farm and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.

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Bibliographic Details
Other Authors: Agnew, Harriet (Speaker)
Format: Video
Published: London, England : Financial Times (Newspaper), 2020.
Online Access:Available via Alexander Street Press
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