Food revolution. French organic farming explores the unconventional /

The FT's Harriet Agnew visits what will be the world's largest rooftop farm and a company growing strawberries and herbs in shipping containers. In the French countryside, she explores a chateau farm that shuns pesticides and ploughing, but is more accommodating to weeds and old machinery.

Saved in:
Bibliographic Details
Other Authors: Agnew, Harriet (Speaker)
Format: Video
Language:English
Published: London, England : Financial Times (Newspaper), 2020.
Subjects:
Online Access:Available via Alexander Street Press
Tags: Add Tag
No Tags, Be the first to tag this record!